from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course equips you with practical, current skills to design and optimise savoury snacks that achieve specific health goals and comply with regulations. You will learn to establish per-serving reference values, select functional ingredients, manage processing to retain nutrients, mitigate safety and quality risks, and develop compliant labels and claims for US and EU markets, all in a concise, effective format.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into exact per-serving snack specifications.
- Design better snacks: match formats, texture and nutrition to adult requirements.
- Choose smart ingredients: optimise fats, fibre, salt and flavour for health benefits.
- Control processing risks: reduce acrylamide, oxidation and nutrient losses quickly.
- Nail compliant labels: create US/EU claims, allergen info and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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