Nutritional Sciences Course
This course provides a comprehensive overview of nutritional sciences, focusing on the link between diet and health outcomes through biological, microbiological, and energetic perspectives. Participants will learn to formulate research questions, design robust studies, apply advanced dietary assessment techniques, control for biases, critically appraise evidence, and report findings ethically to support evidence-based nutrition practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Nutritional Sciences Course equips you with practical, research-oriented skills to connect diet with vital health results. You will explore biological processes, interactions with gut bacteria, and energy equilibrium, then apply evidence through well-defined research questions, solid study planning, managing biases, and ethical, open reporting that bolsters practical, evidence-based advice and initiatives.
Elevify advantages
Develop skills
- Design strong nutrition studies: select appropriate designs, determine sample sizes, and set clear criteria.
- Use advanced methods for assessing diets: apply recalls, food frequency questionnaires, and diet scoring with reduced bias.
- Manage bias and confounding factors: develop analysis plans using suitable statistical models.
- Evaluate nutrition evidence critically: assess study quality and integrate findings.
- Prepare nutrition research reports to publishing standards: follow ethics, CONSORT, and STROBE guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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