Culinary Therapy Training
Culinary Therapy Training equips nutrition experts to transform kitchens into healing environments. It covers evaluating clients, crafting interventions for stress-related eating, sharing straightforward nutritious recipes, and monitoring results to enhance emotional well-being and metabolic health. Participants gain practical skills for real-world application, fostering better client outcomes through structured culinary sessions that promote lasting behaviour shifts and confidence in healthy eating practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to tackle stress and emotional eating via guided cooking activities. Master client evaluation, objective setting, progress tracking, creating easy heart-healthy dishes, aware cooking habits, and strategies to avoid setbacks. Acquire straightforward approaches for immediate use in practice to boost client commitment, self-assurance, and tangible results.
Elevify advantages
Develop skills
- Clinical culinary assessment: swiftly identify stress factors, lab results, and eating triggers.
- Therapeutic recipe design: develop quick, heart-friendly meals tailored for health needs.
- Mindful cooking coaching: guide clients with short, proven emotional control techniques.
- Behaviour change planning: create achievable, kitchen-focused goals clients will stick to.
- Program monitoring: measure progress and adjust culinary therapy strategies effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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