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Microbiological Quality Control Course

Microbiological Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Microbiological Quality Control Course equips you with practical skills to design sampling plans for ready-to-eat salads, conduct reliable pathogen and indicator tests, and interpret results against key regulatory limits. Learn aseptic techniques, environmental monitoring, root cause analysis, corrective and preventive actions, and clear reporting to strengthen food safety decisions and support robust quality systems from sampling to final release.

Elevify advantages

Develop skills

  • Interpret microbiological results: make fast, defensible release decisions.
  • Design salad sampling plans: set sample size, frequency and traceability.
  • Run core food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Lead contamination investigations: apply 5 Whys, fishbone and root cause tools.
  • Strengthen lab QC programs: method verification, trending and clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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