Sanitary Inspector Course
This course provides essential training for sanitary inspectors, focusing on inspection techniques, regulatory compliance, and reporting skills to ensure hygiene and safety in food and communal areas.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Inspector Course equips you with practical skills to plan and carry out effective inspections in food areas and communal buildings. You will learn up-to-date regulations, standards for waste and pest management, on-site sampling methods, and how to gather evidence. You will also practise writing straightforward reports, statements on risks from violations, and plans for corrective measures to help maintain safe, compliant, and properly run facilities on a daily basis.
Elevify advantages
Develop skills
- Spotting sanitary risks: identify and assess hygiene issues in actual locations.
- Conducting evidence-based inspections: gather, record, and align findings with regulations.
- Managing food area safety: quickly and precisely inspect temperatures, storage, pests, and waste.
- Handling enforcement and follow-ups: create corrective actions, notices, and re-inspection strategies.
- Producing professional reports: draft clear, justifiable sanitary inspection reports efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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