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Sanitary Surveillance Course

Sanitary Surveillance Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sanitary Surveillance Course provides practical skills to evaluate food and environmental safety, implement HACCP in small establishments, and utilise detailed inspection checklists. Participants will learn to organise field investigations, gather and analyse surveillance data, develop monitoring systems, and convey risks in an ethical and straightforward manner to communities, vendors, and authorities, thereby enhancing safer local food and water systems.

Elevify advantages

Develop skills

  • Conduct rapid HACCP inspections using checklists in small food venues and street vending areas.
  • Respond to field outbreaks by planning inspections, collecting samples, and implementing controls.
  • Develop surveillance data skills to create line lists, clean data, and interpret basic statistics.
  • Communicate risks by delivering clear and calm messages to communities and food businesses.
  • Design monitoring programmes including audits, scoring, and follow-up actions for safer food systems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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