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Nutrition for Dental Professionals Course

Nutrition for Dental Professionals Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical, evidence-based strategies to minimise sugar-induced caries in dental patients. Explore cariology essentials, the functions of saliva and fluoride, and the effects of sugar type, form, and intake frequency on oral pH and enamel demineralisation. Develop skills in swift risk assessments, visual resources, and straightforward chairside communication to establish achievable goals, customise prevention approaches, and monitor tangible oral health progress.

Elevify advantages

Develop skills

  • Assess sugar-related caries risk using WHO guidelines in daily practice.
  • Interpret early caries and saliva data for tailored evidence-based prevention.
  • Apply motivational interviewing chairside to promote realistic diet changes.
  • Create clear one-page sugar education handouts and visuals for patients.
  • Develop personalised fluoride, xylitol, and recall strategies for high-risk patients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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