Hospitality Safety & Hygiene Course
Gain expertise in hospitality safety and hygiene for the tourism sector. Master risk assessments, HACCP fundamentals, fire safety protocols, incident management, and compliant documentation to shield guests, employees, and your business reputation in high-volume hotel operations across multiple sites.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to safeguard guests and staff in hospitality settings while adhering to key regulations. You will cover risk evaluation, basic HACCP principles, fire prevention, disease control measures, and department-specific procedures. Develop robust training frameworks, implement checklists and records, manage incidents effectively, and ensure readiness for inspections through streamlined documentation and ongoing enhancements.
Elevify advantages
Develop skills
- Conduct hotel risk assessments to quickly identify dangers in urban multi-site facilities.
- Design hygiene standard procedures with straightforward cleaning and sanitising protocols.
- Implement food safety measures using HACCP, temperature monitoring, and buffet safeguards.
- Manage incident responses for fires, illnesses, and slips using composed, predefined steps.
- Keep audit-compliant records with checklists, logs, and evidence for regulatory checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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