from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sweets and Savouries Course equips you with practical skills ready for service, to create and carry out balanced menus featuring both sweet and savoury small items. You will learn about combining flavours, contrasting textures and temperatures, basic doughs, bases, and fillings, along with dependable baking guidelines. Additionally, you will gain expertise in setting up workstations efficiently, planning production wisely, writing clear recipes, and plating in a way that's appealing for social media, all suited to a bustling bistro environment.
Elevify advantages
Develop skills
- Design menus focused on flavours: quickly create balanced sweet and savoury tasting bites.
- Master modern pastry doughs: handle pâte sucrée, puff, choux, and brioche in small formats.
- Create high-impact plating: produce visuals for desserts that are ready for social media and photography.
- Efficient pastry production: organise mise en place, portioning, and workflow for small teams.
- Professional recipe writing: develop clear instructions for preparation, baking, and plating for the team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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