Pastry & Ice Cream Production course
This course equips you with skills to produce artisan pastries and ice creams. You will design seasonal desserts with balanced flavours and textures, plan efficient kitchen operations, scale recipes accurately, control costs and allergens, ensure food safety compliance, and create professional menus to boost your pastry business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in crafting seasonal desserts and ice creams, balancing flavours and textures for four menu items. Master production planning, equipment handling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and communication for plated and takeaway service.
Elevify advantages
Develop skills
- Design balanced dessert flavours for ice creams, sorbets, and plated desserts.
- Engineer textures by layering crunch, cream, gel, and freeze for perfect mouthfeel.
- Plan production with prep schedules, freezing cycles, and service workflows.
- Develop technical recipes scaled to 10 portions using precise measurements.
- Manage costing, allergens, and cold chain for safe, profitable production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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