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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in crafting seasonal desserts and ice creams, balancing flavours and textures for four menu items. Master production planning, equipment handling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and communication for plated and takeaway service.

Elevify advantages

Develop skills

  • Design balanced dessert flavours for ice creams, sorbets, and plated desserts.
  • Engineer textures by layering crunch, cream, gel, and freeze for perfect mouthfeel.
  • Plan production with prep schedules, freezing cycles, and service workflows.
  • Develop technical recipes scaled to 10 portions using precise measurements.
  • Manage costing, allergens, and cold chain for safe, profitable production.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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