Oriental Pastry Training
Oriental Pastry Training equips you with professional skills for pastry operations. Master traditional baklava methods, handle phyllo expertly, time syrup applications perfectly, adjust recipes for buffet service, control expenses, and achieve impeccable texture, ensuring every batch is crisp, fragrant, and uniform for high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making reliable, large-scale oriental layered pastries ideal for buffets and events. You will gain expertise in accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut usage, texture and taste refinement, issue resolution, allergen control, safety standards, and effective presentation, portioning, and production flow for profitable outcomes.
Elevify advantages
Develop skills
- Baklava layering expertise: assemble crisp, uniform, pro-level trays quickly.
- Syrup management: perfect hot and cold applications, absorption times, and balanced sweetness.
- Advanced phyllo techniques: avoid drying, damage, and waste during bulk preparation.
- Large-scale output: adapt recipes, calculate yields, and price buffet servings.
- Event presentation skills: slice, decorate, and arrange for optimal visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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