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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making reliable, large-scale oriental layered pastries ideal for buffets and events. You will gain expertise in accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut usage, texture and taste refinement, issue resolution, allergen control, safety standards, and effective presentation, portioning, and production flow for profitable outcomes.

Elevify advantages

Develop skills

  • Baklava layering expertise: assemble crisp, uniform, pro-level trays quickly.
  • Syrup management: perfect hot and cold applications, absorption times, and balanced sweetness.
  • Advanced phyllo techniques: avoid drying, damage, and waste during bulk preparation.
  • Large-scale output: adapt recipes, calculate yields, and price buffet servings.
  • Event presentation skills: slice, decorate, and arrange for optimal visual impact.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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