Macaron Pastry Course
Elevate your macaron skills to pro standards. Delve into ingredient science, precise macaronage, scaling recipes for over 100 pieces, efficient workflows, strict quality checks, food safety measures, and cost management to confidently bake consistent, premium macarons that turn a profit every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for producing top-quality macarons in large batches. Master ingredient roles, exact macaronage techniques, baking methods, fillings, maturation, plus batch planning for 100 pieces, safety protocols, allergen handling, pricing, storage, and fixes for reliable output and solid profits daily.
Elevify advantages
Develop skills
- Macaron production planning: organise, time, and produce 100+ shells daily.
- Pro macaronage techniques: perfect mixing, piping, resting, and oven baking.
- Recipe scaling expertise: apply baker’s percentages accurately for all sizes.
- Quality and shelf-life management: establish benchmarks, check textures, avoid faults.
- Food safety and costing: handle allergens, labels, and earnings per macaron.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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