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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for producing top-quality macarons in large batches. Master ingredient roles, exact macaronage techniques, baking methods, fillings, maturation, plus batch planning for 100 pieces, safety protocols, allergen handling, pricing, storage, and fixes for reliable output and solid profits daily.

Elevify advantages

Develop skills

  • Macaron production planning: organise, time, and produce 100+ shells daily.
  • Pro macaronage techniques: perfect mixing, piping, resting, and oven baking.
  • Recipe scaling expertise: apply baker’s percentages accurately for all sizes.
  • Quality and shelf-life management: establish benchmarks, check textures, avoid faults.
  • Food safety and costing: handle allergens, labels, and earnings per macaron.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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