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Donut making course

Donut making course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft consistent, top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, safe filling and storage methods, plus streamlined workflows, quality inspections, and glazing for light, appealing, sellable treats every time.

Elevify advantages

Develop skills

  • Master enriched donut dough preparation: mixing, proofing, and shaping for uniform light texture.
  • Execute professional frying: controlling oil temperature, batch sizes, and timing for ideal results.
  • Handle fillings and glazes effectively: ensuring clean application, shine, and durability.
  • Adopt bakery safety standards: proper filling, oil maintenance, labelling, and hygiene protocols.
  • Optimise donut production workflows: planning timelines, quality checks, and scaling for small batches.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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