Donut making course
Gain expertise in making professional yeast-raised donuts and berlinas, from perfecting enriched doughs through controlled fermentation and proofing, to mastering frying techniques, oil management, safe fillings, storage, hygiene practices, efficient workflows, and glazing. Deliver bakery-standard pastries reliably each day with skills in quality control and small-batch production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft consistent, top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, precise fermentation and proofing, expert frying with oil control, safe filling and storage methods, plus streamlined workflows, quality inspections, and glazing for light, appealing, sellable treats every time.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for uniform light texture.
- Execute professional frying: controlling oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes effectively: ensuring clean application, shine, and durability.
- Adopt bakery safety standards: proper filling, oil maintenance, labelling, and hygiene protocols.
- Optimise donut production workflows: planning timelines, quality checks, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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