from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Production Course equips you with hands-on skills to craft and produce top-notch truffles consistently, covering ganache mixing and texture management, shells, coatings, and proper tempering. You'll explore chocolate and cocoa basics, flavour harmony, decoration techniques, and final touches, along with planning production, calculating yields, solving problems, and ensuring quality for dependable, professional outcomes in small or expanding setups.
Elevify advantages
Develop skills
- Mastery in ganache formulation: create stable, smooth textures quickly.
- Precision in tempering: produce shiny, crisp shells with few flaws.
- Design of flavour and finish: harmonise taste, colour, and decoration for superior truffles.
- Professional production planning: organise schedules, scaling, and truffle batches.
- Quality control and troubleshooting: resolve issues like bloom, curdling, and texture problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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