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Truffle Production Course

Truffle Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Truffle Production Course equips you with hands-on skills to craft and produce top-notch truffles consistently, covering ganache mixing and texture management, shells, coatings, and proper tempering. You'll explore chocolate and cocoa basics, flavour harmony, decoration techniques, and final touches, along with planning production, calculating yields, solving problems, and ensuring quality for dependable, professional outcomes in small or expanding setups.

Elevify advantages

Develop skills

  • Mastery in ganache formulation: create stable, smooth textures quickly.
  • Precision in tempering: produce shiny, crisp shells with few flaws.
  • Design of flavour and finish: harmonise taste, colour, and decoration for superior truffles.
  • Professional production planning: organise schedules, scaling, and truffle batches.
  • Quality control and troubleshooting: resolve issues like bloom, curdling, and texture problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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