from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Production Course teaches you how to plan precise batches, control mixing times, and manage dough temperature for consistent results. You will learn oven scheduling, tray management, and throughput calculation, along with ingredient costing, package planning, and waste reduction. It also covers baker’s percentage, accurate weighing, food safety, quality control, and simple workflows for efficient, high-volume cookie production.
Elevify advantages
Develop skills
- Develop pro batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Master oven scheduling: map trays, rotations, and roles for steady output.
- Learn costing and sourcing: price cookies, size packages, and reduce ingredient waste.
- Apply precision controls: set QC specs, logs, and tests for consistent cookie quality.
- Design lean cookie workflow: create safe, continuous, high-volume production days.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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