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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ice Cream Manufacturing Course provides practical skills to design and manage premium ice cream production, covering ingredient selection, mix formulation, pasteurisation, homogenisation, freezing, and hardening. You will learn to calculate fat, sugar, and solids content, handle stabilisers, avoid defects, perform quality tests, and resolve problems to ensure each batch has consistent flavour, texture, and food safety.

Elevify advantages

Develop skills

  • Master ice cream mix design by balancing fat, sugar, and MSNF for premium texture.
  • Control freezing, overrun, and hardening to produce ultra-smooth and stable ice cream.
  • Apply pasteurisation, hygiene, and critical control points for safe and compliant ice cream production.
  • Conduct quick lab tests such as Brix, fat, solids, and overrun to maintain batch specifications.
  • Troubleshoot defects quickly, including texture issues, ice crystals, and composition errors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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