from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with the key skills to launch and manage a thriving pastry shop, starting from crafting a solid concept and brand to selecting an ideal spot via thorough market analysis. You'll master creating a targeted menu, applying sensible pricing, organising production, and handling staff, training, and wage expenses, all while developing a robust budget and effective marketing approach to draw in, satisfy, and keep devoted patrons.
Elevify advantages
Develop skills
- Pastry shop concept design: craft a unique, profitable bakery identity fast.
- Menu engineering basics: build a core pastry lineup and price for solid margins.
- Lean pastry operations: plan production, reduce waste, and streamline workflow.
- Pastry shop finance 101: estimate costs, set targets, and manage cash simply.
- Local pastry marketing: attract, delight, and retain loyal neighbourhood customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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