from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Dessert Course teaches you to create clear health-oriented ideas, select clever ingredient replacements, and reduce sugar and fat without losing taste or feel. You'll learn to handle allergens, maintain safe processes, and label correctly, then build recipes that can grow, make production plans for small cafés, and explain menus confidently using tests, comments, and basic nutrition facts.
Elevify advantages
Develop skills
- Allergen-safe pastry systems: design desserts with strict cross-contact control.
- Smart ingredient swaps: use fats, flours, and sweeteners for lighter gourmet desserts.
- Nutrition-driven recipes: cut sugar and fat while preserving flavor and texture.
- Modern menu design: write clear dietary claims and tasting notes that sell.
- Café-ready production: plan, batch, and plate healthy desserts for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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