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Sweets and Savories Course

Sweets and Savories Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sweets and Savouries Course equips you with practical skills ready for service, to create and carry out balanced menus featuring both sweet and savoury small items. You will learn about combining flavours, contrasting textures and temperatures, basic doughs, bases, and fillings, along with dependable baking guidelines. Additionally, you will gain expertise in setting up workstations efficiently, planning production wisely, writing clear recipes, and plating in a way that's appealing for social media, all suited to a bustling bistro environment.

Elevify advantages

Develop skills

  • Design menus focused on flavours: quickly create balanced sweet and savoury tasting bites.
  • Master modern pastry doughs: handle pâte sucrée, puff, choux, and brioche in small formats.
  • Create high-impact plating: produce visuals for desserts that are ready for social media and photography.
  • Efficient pastry production: organise mise en place, portioning, and workflow for small teams.
  • Professional recipe writing: develop clear instructions for preparation, baking, and plating for the team.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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