from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sweets Course equips you with practical skills to design, cost, and prepare popular desserts confidently. You'll learn to organise weekend baking sessions, arrange work shifts, and handle stock, while perfecting textures, tastes, and presentation. Gain expertise in basic techniques, food hygiene, allergen management, and clever pricing to ensure smooth operations, professional appearance, and ongoing profitability.
Elevify advantages
Develop skills
- Dessert production planning: set up effective weekend bakery processes quickly.
- Pastry component mastery: prepare firm mousses, custards, crisps, and sauces.
- Flavor engineering: create well-balanced, striking bakery desserts with variety.
- Costing and pricing: work out dessert costs and establish profitable menu rates.
- Service and safety control: standardise presentation, quality checks, and hygiene protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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