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Professional Candy Maker Course

Professional Candy Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Candy Maker Course equips you with practical, production-ready skills to produce consistent, high-quality sweets. You'll learn about sugar stages, controlling crystallisation, and dependable techniques for making caramels, nougat, and marshmallows. Gain expertise in chocolate science, tempering, ganache preparation, shelf life management, food safety, quality assurance, record-keeping, and developing product ranges so that your candies appear, taste, and function at a professional standard.

Elevify advantages

Develop skills

  • Precision sugar work: master stages, tools, and fixes for flawless sweets.
  • Professional chocolate tempering: control snap, gloss, and bloom quickly.
  • Flavor and texture tuning: balance sweetness, acidity, and chew in every batch.
  • Scalable sweet production: use SOPs, batch records, and yield calculations.
  • Food safety for confections: manage hazards, shelf life, and allergen risks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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