from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diet and Light Dessert Development Course teaches you how to make tasty low-calorie desserts that meet today's healthy eating needs while keeping costs low. You will learn to set clear menu ideas, focus on specific diets, use sugar substitutes, balance nutrients, and adjust traditional methods. It also includes pricing, labelling, food safety, and scaling recipes for reliable, ready-to-sell products.
Elevify advantages
Develop skills
- Macro-based dessert planning: quickly estimate calories and nutrients per serving.
- Sugar-reduction mastery: mix sweeteners for good taste, texture, and clear labels.
- Light pastry formulation: maintain moisture, structure, and flavour with reduced fat and sugar.
- Professional recipe specs: scale, price, and record desserts for café use.
- Diet-focused menu design: develop low-calorie, attractive pastry options for specific customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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