from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Chocolate Making Course teaches you to create lower-sugar, higher-fibre chocolate recipes that maintain rich taste and perfect texture. You will learn to select dark chocolate and alternative sweeteners, use plant-based fats and dairy substitutes, conduct sensory tests, manage water activity, scale up recipes, and market, label, and price healthier chocolate products that customers trust and repurchase.
Elevify advantages
Develop skills
- Healthy chocolate formulation: redesign traditional recipes with reduced sugar and increased fibre.
- Alternative sweeteners mastery: choose, measure, and label low-calorie options.
- Advanced ganache and mousse: develop stable low-sugar fillings with smooth texture.
- Sensory testing for pastry: conduct quick trials to optimise sweetness and mouthfeel.
- Professional tempering and finishing: troubleshoot healthier bars, glazes, and shells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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