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Truffle Pastry Chef Course

Truffle Pastry Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Truffle Pastry Chef Course provides focused, hands-on training to craft elegant truffle desserts with well-balanced flavours, from traditional combinations to current styles like yuzu, miso, smoked salt, and teas. You'll learn tempering techniques, ganache proportions, coatings, shelf stability, and quality assessments, then progress to menu creation, plating, service timing, record-keeping, and production planning suited for small, efficient teams.

Elevify advantages

Develop skills

  • Master flavour pairing: create modern chocolate truffles with bold, harmonious notes.
  • Control advanced ganache: fine-tune texture, shelf life, and cutting for top-quality truffles.
  • Achieve professional finish: enrobe, coat, and plate truffles with restaurant-standard elegance.
  • Manage small-batch production: adapt truffle recipes for reliable quality and output.
  • Handle technical documentation: prepare precise truffle specifications, HACCP records, and cost-effective summaries.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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