from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Diner Pastry Chef Course teaches you to create a targeted dessert menu, adjust recipes for 10–50 servings, and optimise production in compact kitchens. You will learn batch scheduling, storage guidelines, and quick plating for morning and late-night shifts, along with costing, pricing, and waste minimisation strategies. Enhance food safety, record-keeping, and uniformity to ensure every portion and sweet is profitable, dependable, and served promptly.
Elevify advantages
Develop skills
- Diner pastry production: adapt traditional pies and pastries for quick, scalable service.
- Recipe costing & pricing: establish profitable, competitive prices for diner desserts.
- Batch planning: organise ovens, storage, and preparation for limited kitchen areas.
- Menu engineering: develop a concise, nostalgic pastry menu that increases average spend.
- Food safety & SOPs: implement diner-appropriate hygiene, allergen management, and quality control records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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