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Beginner Pastry Course

Beginner Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Beginner Pastry Course provides hands-on, step-by-step guidance to master traditional doughs, creams, fillings, and glazes, while gaining skills in precise measurements, timing, and oven management. You'll practise adjusting recipes for six people, streamlining your kitchen workflow, perfecting plating and portion control, and following key food safety and storage practices to produce consistent, professional-quality desserts each time.

Elevify advantages

Develop skills

  • Master traditional doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
  • Control pastry textures: fudgy versus cakey, crisp tart shells, stable choux cases.
  • Create professional fillings: pastry cream, ganache, curds, and stabilised whipped creams.
  • Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
  • Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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