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Pastry Course for Cake Makers

Pastry Course for Cake Makers
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Boost your cake making with this focused course that covers solid layer building, tasty fillings, and fancy finishes like mirror glaze, velvet spray, and chocolate work. You'll learn to organise efficient two-day baking plans, adjust recipes for bigger batches, manage expenses, and keep food safe while creating eye-catching, flavour-packed cakes that suit weddings, parties, and special events in Botswana.

Elevify advantages

Develop skills

  • Professional cake production planning: standard procedures, batch scaling, and cost management.
  • Advanced layer design: creams, mousses, crunch layers, and sponge bases that remain stable.
  • Structural cake engineering: tall cake builds, safe transport, and neat cutting.
  • High-end entremet techniques: French methods adapted for modern celebration cakes.
  • Elegant cake finishing: colour theory, textures, and premium glazes for luxury clients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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