from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Boost your cake making with this focused course that covers solid layer building, tasty fillings, and fancy finishes like mirror glaze, velvet spray, and chocolate work. You'll learn to organise efficient two-day baking plans, adjust recipes for bigger batches, manage expenses, and keep food safe while creating eye-catching, flavour-packed cakes that suit weddings, parties, and special events in Botswana.
Elevify advantages
Develop skills
- Professional cake production planning: standard procedures, batch scaling, and cost management.
- Advanced layer design: creams, mousses, crunch layers, and sponge bases that remain stable.
- Structural cake engineering: tall cake builds, safe transport, and neat cutting.
- High-end entremet techniques: French methods adapted for modern celebration cakes.
- Elegant cake finishing: colour theory, textures, and premium glazes for luxury clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
