from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Pastry Course provides focused, practical training to master temperature control, storage, hygiene, and allergen safety while refining classic cakes, creams, and doughs. Learn efficient batch planning, scaling for consistent portions, and professional finishing standards. Gain confidence troubleshooting common faults so every item leaves the kitchen safe, stable, attractive, and ready for reliable service.
Elevify advantages
Develop skills
- Professional cake formulas: master sponges, choux, tarts and classic creams.
- Food-safe pastry handling: control allergens, hygiene, temps and shelf-life.
- Efficient pastry production: plan batches, timelines and just-in-time finishing.
- Pastry troubleshooting: fix custards, sponges, choux and shortcrust defects.
- High-end presentation: portion, garnish and plate cakes with consistent results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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