from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Chocolate Course provides a straightforward, hands-on method for crafting perfect moulded bonbons with reliable shine, snap, and taste. You'll learn the principles of tempering, cocoa butter crystallisation, and how to avoid defects, followed by expert techniques in mould preparation, casting, fillings, sealing, and unmoulding. Additionally, you'll acquire key knowledge in food safety, water activity, shelf life, documentation, and testing to ensure every batch is dependable, safe, and ready for the market.
Elevify advantages
Develop skills
- Master tempering to produce bonbons with perfect gloss, snap, and no bloom quickly.
- Diagnose defects like fat and sugar bloom and implement fast repair solutions.
- Design fillings such as stable ganaches and fruit centres with pure flavours.
- Manage shelf life by controlling water activity, storage, and food safety for bonbons.
- Standardise production with SOPs, quality checks, and tests for uniform batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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