from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make elegant moulded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You'll gain knowledge in chocolate basics, ganache recipes, caramels, pralines, storage duration, food hygiene, pricing strategies, packaging methods, and planning for small-scale production to produce reliable, market-ready chocolate sets with assurance.
Elevify advantages
Develop skills
- Expert bonbon moulding: quick shell pouring, filling, and perfect release.
- Truffle making expertise: forming, covering, and finishing for premium quality.
- Sophisticated ganache and fillings: achieve ideal texture, taste, and longevity precisely.
- Small-batch organisation: plan schedules, quality checks, and setups for effective craft production.
- Cost calculation and pricing: determine unit costs and establish viable prices for gift boxes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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