Cakes & Pies Course
This course provides hands-on training in baking cakes and pies using science-based techniques to ensure consistent, professional results. Learn to create structurally sound cakes, flaky pie crusts, stable custards, and perfectly thickened fillings, along with finishing skills and standardized production methods for bakery efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cakes and Pies Course teaches practical, science-based methods to make consistent, high-quality cakes and pies each day. You will learn about cake structure, mixing and leavening control, crust flakiness, custard stability, and fruit filling thickening. Master doneness tests, troubleshooting, frostings, and bakery-style workflows so your products slice cleanly, hold well, and meet clear quality standards batch after batch.
Elevify advantages
Develop skills
- Master cake science: mix, leaven, and troubleshoot professional-quality layer cakes.
- Bake flawless pies: control crust flakiness, doneness, and fruit filling set.
- Perfect custards and creams: stabilise, temper, and cool for clean slices.
- Finish like a pro: buttercreams, ganache, and sharp, consistent cake décor.
- Standardise bakery output: SOPs, QC checks, and repeatable production flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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