from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Decorated Cakes Course provides a straightforward, effective method to organise, construct, and showcase professional celebratory cakes. Discover multi-day processes, structural reinforcement, serving size planning, and food hygiene, then gain expertise in buttercream, fondant, metallic finishes, blooms, and figurines. You will also hone your skills in design, colour selection, photography, transportation, and on-site assembly to ensure each cake reaches its destination securely, stylishly, and prepared for photographs.
Elevify advantages
Develop skills
- Professional cake workflow: organise, assign tasks, and carry out multi-day production.
- Structural cake engineering: construct sturdy layers, reinforcements, and neat portions.
- High-impact decoration: buttercream, fondant, metallics, florals, and figurines.
- Client-focused design: transform briefs, budgets, and guest numbers into distinct concepts.
- Safe flavour building: choose fillings, handle allergens, and manage storage hazards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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