from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginner Cake Making Course equips you with hands-on skills to plan, bake, assemble, and decorate dependable celebration cakes for small-scale baking. You'll learn precise measuring, adjusting recipes, and mixing sponge cakes, then gain expertise in fillings, soaking syrups, smooth icing, basic decorations, hygiene practices, storage, packaging, and transport to ensure every cake from your kitchen is consistent, sturdy, and set for serving.
Elevify advantages
Develop skills
- Professional sponge mixing: master reliable, bakery-ready cake batters fast.
- Practical cake assembly: stack, fill, and support stable multi-layer cakes.
- Smooth icing finishes: achieve clean buttercream and ganache in minimal time.
- Bakery workflow & safety: optimise stations, ovens, hygiene, and allergen control.
- Packaging & shelf life: box, transport, and brief clients for flawless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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