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Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You'll gain knowledge on choosing sponges, understanding filling properties, building structure, and achieving flavour harmony, progressing to exact baking settings, rolling methods, and problem-solving. Conclude with idea generation, menu integration, production organisation, packaging, and serving techniques to ensure each roll is uniform, cost-effective, and display-ready.

Elevify advantages

Develop skills

  • Mastery of rolled cake varieties: examine Swiss rolls, genoise, and international types.
  • Design of sponge and filling: construct sturdy, tasty rolled cakes suitable for serving.
  • Accurate baking process: implement expert mixing, baking, and warm-rolling practices.
  • Quality control and issue resolution: avoid splits, spills, and dryness in routine output.
  • Bakery operational planning: establish consistent recipes, quantities, costs, and displays.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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