from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to creating, baking, and marketing dependable rolled cakes. You'll gain knowledge on choosing sponges, understanding filling properties, building structure, and achieving flavour harmony, progressing to exact baking settings, rolling methods, and problem-solving. Conclude with idea generation, menu integration, production organisation, packaging, and serving techniques to ensure each roll is uniform, cost-effective, and display-ready.
Elevify advantages
Develop skills
- Mastery of rolled cake varieties: examine Swiss rolls, genoise, and international types.
- Design of sponge and filling: construct sturdy, tasty rolled cakes suitable for serving.
- Accurate baking process: implement expert mixing, baking, and warm-rolling practices.
- Quality control and issue resolution: avoid splits, spills, and dryness in routine output.
- Bakery operational planning: establish consistent recipes, quantities, costs, and displays.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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