from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Celebration Cake Course provides a straightforward, hands-on approach to creating and assembling dependable cakes for special occasions. You'll gain knowledge on firm sponges, buttercream, meringue, ganache, and fillings, followed by selecting themes, colours, and tier dimensions suitable for 30–35 people. Become proficient in stacking methods, reinforcements, scheduling, preservation, hygiene standards, and final touches to ensure your celebration cakes appear refined, transport without issues, and are served properly on every occasion.
Elevify advantages
Develop skills
- Master tiered cake construction: firm stacking, dowels, and supports prepared for transport.
- Prepare professional buttercreams, ganaches, and sponges offering consistent taste and firmness.
- Design personalised celebration cakes: themes, colour schemes, and well-proportioned elements.
- Organise effective two-day cake preparation processes including storage, hazard management, and rapid solutions.
- Determine accurate serving amounts and tier dimensions for 30–35 guests while reducing waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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