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Caramel Candy Course

Caramel Candy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Caramel Sweets Course equips you with hands-on, science-driven skills to produce uniform, top-notch caramels. You'll explore sugar science, how ingredients work, cooking temperatures, and proper cooling for the right texture and chewiness. Gain expertise in tools, precise measurements, shelf stability, wrapping, and quality checks to expand production reliably, avoid graininess, stickiness, and discolouration, and consistently offer smooth, tasty caramels.

Elevify advantages

Develop skills

  • Master caramel cooking temperatures: achieve exact levels for soft, cuttable sweets.
  • Control sugar science: stop crystallisation, graininess, and unwanted tastes quickly.
  • Optimise caramel recipes: mix dairy, sugars, and stabilisers for professional feel.
  • Prolong shelf life: apply water activity, wrapping, and moisture keepers for lasting stability.
  • Conduct expert quality checks: test sugar content, water activity, and texture to fix each batch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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