from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Caramel Sweets Course equips you with hands-on, science-driven skills to produce uniform, top-notch caramels. You'll explore sugar science, how ingredients work, cooking temperatures, and proper cooling for the right texture and chewiness. Gain expertise in tools, precise measurements, shelf stability, wrapping, and quality checks to expand production reliably, avoid graininess, stickiness, and discolouration, and consistently offer smooth, tasty caramels.
Elevify advantages
Develop skills
- Master caramel cooking temperatures: achieve exact levels for soft, cuttable sweets.
- Control sugar science: stop crystallisation, graininess, and unwanted tastes quickly.
- Optimise caramel recipes: mix dairy, sugars, and stabilisers for professional feel.
- Prolong shelf life: apply water activity, wrapping, and moisture keepers for lasting stability.
- Conduct expert quality checks: test sugar content, water activity, and texture to fix each batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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