Cupcake Pastry Course
This course equips you with professional cupcake pastry skills, covering batter preparation, advanced frostings and fillings, decoration techniques, recipe scaling, workflow efficiency, and quality assurance to produce consistent, appealing cupcakes ready for sale or display that customers will love.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in crafting perfect cupcakes through batter science, recipe precision, allergen adaptations, and batch production. Master buttercreams, ganache, fillings, piping, decorations, storage solutions, food safety protocols, and troubleshooting for stable, visually stunning results ideal for confident selling.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even texture in small batches.
- Develop skills in whipping, stabilising frostings and fillings for professional results.
- Learn precise piping and decoration techniques for uniform swirls and garnishes.
- Gain expertise in scaling recipes, costing, and standardising batches efficiently.
- Implement quality control and storage methods to prolong shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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