Cookies and ice cream making course
Gain expertise in crafting professional cookies and ice cream, from precise recipes to elegant plating. Master dairy safety protocols, scalable recipes for 1L to 4L batches, texture mastery, flavour combinations, and production planning to develop standout dessert pairings for top pastry operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Excel in professional cookies and ice cream through a practical course on recipe creation, dairy hygiene, exact measurements, and dependable production. Master flavour, texture, and temperature balance, craft clever pairings, streamline operations, and serve appealing dishes that ensure quality, delight customers, and enhance dessert services anywhere.
Elevify advantages
Develop skills
- Craft premium ice cream by balancing fats, sugars, and solids for perfect texture.
- Bake expert cookies using essential dough techniques, baking profiles, and texture control.
- Create ice cream-cookie pairings with contrast, balance, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and risks.
- Organise pastry production with recipe scaling, workflow scheduling, and service efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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