Confectionery course
Gain professional confectionery expertise for pastry work by mastering sugar chemistry, crafting precise formulas, planning small-batch production, controlling texture and shelf life, and confidently troubleshooting caramels, hard candies, and candied fruits in an efficient workshop setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused Confectionery Mastery Course equips you to establish and manage a compact, effective candy workshop. Master equipment setup, safe handling of hot sugar, and exact recipes for caramels, hard candies, and candied fruits. Delve into sugar chemistry, temperature control, batch scaling, workflow design, hygiene standards, packaging methods, and quality assurance to confidently create uniform, high-quality small-batch sweets.
Elevify advantages
Develop skills
- Artisan candy workshop setup for safe, efficient small-batch production.
- Mastery of sugar chemistry to control stages, texture, colour, and shelf life.
- Professional formulas for caramels and hard candies, including scaling and standardisation.
- Candied fruit production through brining, syrup stages, drying, and glazing.
- Quality control techniques to troubleshoot texture, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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