Chocolatier and Confectioner Training
Gain expert chocolatier and confectioner abilities through this course, covering accurate chocolate tempering, bonbon making, sugar work stages, innovative plated desserts, HACCP food safety principles, and efficient small-batch production suited to premium pastry operations and specialised dessert offerings. It ensures reliable results in professional settings with focus on quality control and presentation standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with practical skills to craft modern plated desserts, bonbons, and sugar confections consistently. Master chocolate tempering, moulding, enrobing, sugar stages, and crystal control. Learn to organise small-batch production, workflow, food safety, packaging, storage, and shelf-life for perfect flavour, texture, and presentation every time.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding methods.
- Develop sugar confection expertise with exact stages, texture management, and traditional sweets.
- Design contemporary plated desserts featuring varied textures and boutique servings.
- Optimise small-batch workflows to produce 50 bonbons and plates in a single shift.
- Implement food-safe storage practices including shelf-life monitoring, labelling, and HACCP fundamentals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course