Chocolate Truffle Making Course
Master professional chocolate truffle production for premium pastry shops: craft stable ganache, design balanced assortments, perfect hand-tempering techniques, ensure quality and shelf life, and develop pricing, sourcing, and presentation strategies for high-end coffee shop markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in professional chocolate truffle making through this practical course. Master ganache recipes, batch sizing, hand-tempering for reliable outcomes. Create well-balanced truffle collections, manage shelf stability, and follow rigorous hygiene protocols. Conclude with cost analysis, pricing tactics, and supplier strategies suited for upscale coffee shop markets and luxury branding.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, gloss, and coatings.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and safe workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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