Chocolate Cluster Training
Master the art of Chocolate Cluster Training designed for pastry professionals. Perfect your tempering techniques, nut and fruit preparation, quality control, and boutique presentation skills. Produce impeccable, glossy clusters featuring the ideal snap, texture, and shelf life to enhance your dessert offerings and retail displays.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chocolate Cluster Training course offers a practical system for making glossy, crisp chocolate clusters with uniform flavour and texture. You will learn chocolate science, accurate tempering methods, preparation of nuts and fruits, recipe formulation, and streamlined workflows. Gain expertise in quality control, food safety, storage, packaging, and elegant presentation to ensure every batch is dependable, appealing, and suitable for high-end retail sales.
Elevify advantages
Develop skills
- Professional chocolate tempering for quick, dependable shine and snap across all types.
- Cluster formulation to balance nut and fruit ratios for optimal texture, flavour, and shelf life.
- Preparation of nuts and fruits through roasting, candying, and storage for superior taste and crunch.
- Quality control and troubleshooting to identify bloom, texture issues, and fix batches swiftly.
- Boutique presentation skills for packaging, labelling, and displaying clusters ready for retail sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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