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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional chocolate bonbons through hands-on techniques. Master couverture selection, precise tempering, and mould usage for perfect shiny shells. Delve into ganache, caramel, and fruit gel fillings, along with capping, crystallisation, and polishing. Develop solid methods for planning 6-piece sets, expanding to 120 pieces, avoiding faults, and ensuring steady quality and shelf stability.

Elevify advantages

Develop skills

  • Master tempering techniques for quick, dependable results with dark, milk, and white chocolate.
  • Create perfect shells by managing thickness, gloss, and easy release from moulds.
  • Develop reliable fillings like ganache, caramel, and fruit gels suited for serving.
  • Manage small-scale production for 120 pieces, including planning, team needs, and quality controls.
  • Identify and fix problems such as bloom, cracks, and leaks promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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