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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional chocolate bonbons through hands-on techniques. Master couverture selection, precise tempering, and mould usage for perfect shiny shells. Delve into ganache, caramel, and fruit gel fillings, along with capping, crystallisation, and polishing. Develop solid methods for planning 6-piece sets, expanding to 120 pieces, avoiding faults, and ensuring steady quality and shelf stability.

Elevify advantages

Develop skills

  • Master tempering techniques for quick, dependable results with dark, milk, and white chocolate.
  • Create perfect shells by managing thickness, gloss, and easy release from moulds.
  • Develop reliable fillings like ganache, caramel, and fruit gels suited for serving.
  • Manage small-scale production for 120 pieces, including planning, team needs, and quality controls.
  • Identify and fix problems such as bloom, cracks, and leaks promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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