Chocolate and confectionery course
Master the art of chocolate and confectionery production with practical training in tempering, moulding, bonbon and bar creation, decorative figures, flavour strategies, efficient scheduling, quality control, packaging, storage, and defect prevention to produce retail-ready collections that stand out and sell well.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting professional chocolate collections for retail, covering tempering, moulding, fillings, decorative pieces, storage methods, defect avoidance, and food safety standards. Develop production planning, quality checks, precise recipes, flavour profiles, and packaging techniques for reliable, profitable results.
Elevify advantages
Develop skills
- Professional tempering and moulding for perfect shells, bars, and figures.
- Bonbon and bar formulation with ideal textures, layers, and shelf stability.
- Streamlined production planning including scheduling, quality control, and stock management.
- Retail presentation skills covering packaging, displays, and defect prevention.
- Strategic flavour development for collections, considering pairings, allergens, and customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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