Candy Maker Training
Gain expertise in professional candy production for pastry work: master sugar stages and chemistry, create dependable recipes, organise efficient workflows, prioritise food safety and hygiene, and expertly finish, cost, and price confections that are visually appealing, shelf-stable, and commercially viable. This training prepares you to produce high-quality candies ready for market success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to streamline production planning, manage equipment setup, and handle timing for various candy types in one day. You'll explore sugar chemistry, traditional recipes, and scaling for small batches, while perfecting finishing techniques, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your candies are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow: set up equipment, manage timing, and handle batches for full daily output.
- Master sugar chemistry: regulate stages, prevent crystallisation, and maintain exact temperatures.
- Develop signature recipes: design, adjust scales, and standardise ganache, caramels, and other varieties.
- Apply professional finishing: glaze, drizzle, temper chocolate, and showcase premium candies.
- Ensure safe, durable products: implement hygiene, allergen controls, and optimal packaging practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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