Cake Designer Training
Gain expertise in professional cake design: craft detailed client briefs, construct stable tiered cakes, perfect fondant application, create space-themed decorations, prioritise food safety, and deliver impressive, transport-safe pastries that delight every client and occasion.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to convert client requests into precise briefs, select portions and tier sizes, and develop unified themes. Master fondant choices and covering techniques, safe fillings, sturdy supports, and space-themed decorations. Adhere to tested timelines, storage and transport protocols, plus a full quality checklist for confident delivery of professional, child-safe celebration cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, feasible designs.
- Fondant expertise: select, colour, and apply to tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for stable, child-approved cakes.
- Tier building and stacking: assemble secure, even two-tier cakes ready for transport.
- Quality checks and delivery: apply expert checklists for safe, impeccable transfers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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