from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to make elegant moulded bonbons and truffles with proper tempering, well-balanced fillings, and expert finishes. You'll gain knowledge in chocolate basics, ganache recipes, caramels, pralines, storage duration, food hygiene, pricing strategies, packaging methods, and planning for small-scale production to produce reliable, market-ready chocolate sets with assurance.
Elevify advantages
Develop skills
- Expert bonbon moulding: quick shell pouring, filling, and perfect release.
- Truffle making expertise: forming, covering, and finishing for premium quality.
- Sophisticated ganache and fillings: achieve ideal texture, taste, and longevity precisely.
- Small-batch organisation: plan schedules, quality checks, and setups for effective craft production.
- Cost calculation and pricing: determine unit costs and establish viable prices for gift boxes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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