Log in
Choose your language

Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for crafting high-quality cookies and biscuits. Participants learn dough types, mixing techniques, shaping, baking methods, texture management, precise recipe formulation in grams, production scaling, allergen substitutions, food safety protocols, packaging, and merchandising for current markets and gifting.

Elevify advantages

Develop skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
  • Achieve precise texture control for spread, crunch, chewiness, and melt-in-mouth qualities.
  • Scale recipes accurately in grams from small tests to full bakery production.
  • Create professional gift boxes with proper portioning, protection, and presentation.
  • Implement safe production covering cold chains, allergen management, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course