Artisan Cookie and Biscuit Training
Gain expertise in professional cookie and biscuit making through practical training on dough preparation, texture and flavour precision, gram-based recipes, safe production practices, and attractive packaging. Ideal for creating consistent, market-ready products that support profitable bakery operations and gifting collections with reliable quality standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for crafting high-quality cookies and biscuits. Participants learn dough types, mixing techniques, shaping, baking methods, texture management, precise recipe formulation in grams, production scaling, allergen substitutions, food safety protocols, packaging, and merchandising for current markets and gifting.
Elevify advantages
Develop skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux types.
- Achieve precise texture control for spread, crunch, chewiness, and melt-in-mouth qualities.
- Scale recipes accurately in grams from small tests to full bakery production.
- Create professional gift boxes with proper portioning, protection, and presentation.
- Implement safe production covering cold chains, allergen management, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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