Essential Skills for Dinner Planning & Execution Course
Master planning and executing dinners for upscale events. Gain skills in menu creation, guest profiling, service coordination, staffing, logistics, and risk management to provide seamless, elegant dining for corporate and private clients. This course equips you with practical tools for flawless seated dinners serving up to 24 guests in compact kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn cohesive menu building, precise timing in small kitchens, staff role management, and coordination of logistics, vendors, and budgets. Acquire tools for guest profiling, food safety, risk management, and polished service to elevate every dining experience.
Elevify advantages
Develop skills
- Event concept design: develop clear dinner concepts quickly for clients.
- Menu and dietary planning: create elegant nut-free and gluten-free menus.
- Service choreography: manage small teams for smooth plated service.
- Guest experience design: enhance arrivals, table setups, and coffee service.
- Risk and food safety control: manage incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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