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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn cohesive menu building, precise timing in small kitchens, staff role management, and coordination of logistics, vendors, and budgets. Acquire tools for guest profiling, food safety, risk management, and polished service to elevate every dining experience.

Elevify advantages

Develop skills

  • Event concept design: develop clear dinner concepts quickly for clients.
  • Menu and dietary planning: create elegant nut-free and gluten-free menus.
  • Service choreography: manage small teams for smooth plated service.
  • Guest experience design: enhance arrivals, table setups, and coffee service.
  • Risk and food safety control: manage incidents and hygiene confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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