Vegan Baking Course
This course equips aspiring vegan bakers with professional skills to create, scale, and sell high-quality plant-based baked goods, covering ingredient science, recipe development, sensory optimization, and essential business operations for a successful vegan bakery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Vegan Baking Course teaches you how to make consistent, high-quality plant-based baked goods ready for daily production and sale. You will learn about vegan ingredient science, substitutions, scaling recipes, and process flow, then refine texture, flavour, and appearance. You will also cover product selection, pricing, sourcing, labelling, and simple bakery operations to increase customer appeal and profit with reliable vegan recipes.
Elevify advantages
Develop skills
- Professional vegan recipe scaling: go from test batch to daily production fast.
- Vegan ingredient mastery: swap eggs, dairy, and honey with pro-level results.
- Sensory design for vegan bakes: optimise texture, flavour, and visual appeal.
- Costing and pricing vegan pastries: control margins in real bakery settings.
- Daily vegan bakery operations: plan schedules, QC, safety, and waste reduction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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